Author Index

H

  • Habiba, R. Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]

S

  • S., Abdel-Samie Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
  • S., Ammar Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
  • Salem, I. Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]