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Habiba, R.
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
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S., Abdel-Samie
Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour [Volume 1, Issue 1, 2013, Pages 1-12]
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S., Ammar
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
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Salem, I.
Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition [Volume 1, Issue 1, 2013, Pages 13-18]
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